Premium Carob Molasses – 500g Glass Jar | Natural, Iron-Rich, Sugar-Fr

Premium Carob Molasses – 500g Glass Jar | Natural, Iron-Rich, Sugar-Free

€10,99€13,99

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TurkelloFoods

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sku-51211452547410

Tanım

Premium Carob Molasses – 500g Glass Jar | 100% Natural & No Added Sugar

Discover the rich, earthy sweetness of our Premium Carob Molasses (Keçiboynuzu Pekmezi) — a traditional Mediterranean superfood made from sun-dried carob pods. Naturally sweet and nutrient-dense, it’s a delicious way to support daily energy, digestion, and overall wellness.

Highlights:
- ✔️ 500g family-size glass jar
- ✔️ 100% natural – no added sugar or preservatives
- ✔️ Naturally high in calcium, potassium, magnesium & iron
- ✔️ Vegan, gluten-free & additive-free
- ✔️ Made in Türkiye, shipped fresh across Europe
A timeless Turkish & Mediterranean staple with a mild cocoa-like taste that’s perfect for all ages.

✓ Ingredients & Allergens

Ingredients: 100% carob molasses (harnup/keçiboynuzu). No added sugar, no preservatives.

Allergen advice: Naturally gluten-free. Produced in a facility that may also handle sesame and tree nuts.

Produced in Türkiye. Packed & shipped from the Netherlands.

✓ Energy & Nutrients (per 100 g)

Energy 283 kcal / 1194 kJ

Total Fat 0.0 g

of which Saturates 0.0 g

Carbohydrate 69.3 g

of which Sugars 69.3 g

Protein 1.4 g

Salt 0.0 g

Values are average and may vary slightly by batch.

Questions & Answers

Does it contain added sugar?

No — its sweetness comes naturally from concentrated carob pods. No added sugar.

Is it vegan and gluten-free?

Yes. It is 100% plant-based, naturally gluten-free, and free from additives.

How should I store it?

Store in a cool, dry place away from sunlight. Seal tightly after opening. Natural thickening may occur — gently warm the jar to liquefy.

How do I enjoy carob molasses?

Mix with tahini for the classic Turkish breakfast, drizzle over pancakes or oatmeal, sweeten smoothies or cakes, or take a spoonful daily for energy and digestion.

What makes it special?

Carob molasses has been valued for generations in Anatolia as a natural source of calcium, iron, and antioxidants — with a mild cocoa-like taste that’s also kid-friendly.